Our Letter
For a start
Wantans with Cecina S/25
Filled with dried beef and cream cheese, accompanied by Amazonian fruit syrup.
Maduro Special S/29
Ripe plantain stuffed with mozzarella cheese, dried beef crumble, parmesan cheese and peanut shavings.
Mussels Charapa Style S/25
Mussels with onion, corn, cocona, lemon, chili pepper and cocona cream served in plantain baskets .
Chonta salad s/35
Chonta strips, avocado, cherry tomato, roasted hearts of palm, peanuts, and dried meat crumble. With Amazonian vinaigrette and sachaculantro oil.
River Fish
Paiche Tiradito S/49
Láminas de paiche sobre Leche de Tigre de la Casa acompañadas de patacones
Paiche Ceviche S/52
Trozos de Paiche en Jugo de Limón, Crema de Ají Amarillo y Ajíes Amazónicos con Choclo, Cebolla, Lechuga, Camote y Canchita Chulpi.
Paiche al Wok S/55
Trozos de paiche, Cebolla y Ají dulce Salteados al Wok con Base Amazónica de Mishkina, Cecina, Toques de Limón y Ají Charapita, acompañado de Patacones.
Paiche patarashca. s/52
Paiche Fillet Seasoned with Misto (Jungle Spices), Tomato, Onion, Lemon, Sweet Pepper and Sacha Culantro Wrapped and Cooked in Bijao Leaves, accompanied by Patacones.
Fried Paiche S/59
Freshly Fried Paiche in Panko, Served with Tacacho and Fresh Salad.
River Fish S/59
Whole Fried Fish with Tacacho or Patacones and Onion Salsa.
Fish Stew S/59
Whole River Fish, Steamed and Seasoned with Onion, Tomato, Yellow Chili Pepper, Lemon and Sacha Culantro, Accompanied with White Rice.
Paiche Stew. S/59
Paiche fillet, steamed and seasoned with onion, tomato, yellow chili pepper, lemon and sacha culantro, accompanied with white rice.
Funds
La Pacucha S/59
Fettuccine in Yellow Chili Sauce, Cream, Edam Cheese, Mushrooms, Sweet Chili with Regional Chorizo and pieces of Paiche in Panko.
Chaufa Aguajal. S/42
Stir-fried rice with dried beef, regional chorizo, egg omelet, bell pepper, scallions and fried ripe plantain.
Mixed Tacacho. S/39
Cecina, Regional Chorizo and Fried and Mashed Green Plantain with Pork Lard. Accompanied with cocona cream.
Juane de Gallina (Avispa Juane) S/39
Rice seasoned with Misto (Jungle Spices), beaten egg, ground chicken breast, chicken leg wrapped and cooked in bijao leaves, accompanied by fried ripe plantain and cocona cream
(Without Olives and Without Hard-Boiled Egg)
Chacarero Rice. S/42
Rice seasoned with Misto (Jungle Spices), Cecina, Regional Chorizo and a touch of Charapita Chili, accompanied by fried ripe plantain.
Amazonian ribs S/49
Smoked Pork Ribs, Bathed in Mango Syrup Accompanied by Crispy Plantain Chips.
Fettuccine in Cocona Sauce S/45
Edam cheese, Parmesan cheese, cream, yellow chili pepper cream, and cilantro powder.
Amazonian Chicken S/49
Quarter Chicken (Leg Part) Seasoned in Amazonian Style Accompanied by Tacacho, Chorizo Skewers and Ripe Plantain.
Regional Drinks
Cocona
Fettuccine in Yellow Chili Sauce, Cream, Edam Cheese, Mushrooms, Sweet Chili with Regional Chorizo and pieces of Paiche in Panko.
Camu Camu
Stir-fried rice with dried beef, regional chorizo, egg omelet, bell pepper, scallions and fried ripe plantain.
Aguajina
Cecina, Regional Chorizo and Fried and Mashed Green Plantain with Pork Lard. Accompanied with cocona cream.